A family farm in the heart of Annamayya District.
Natu Kodi Farms began in 2018 when our founder returned from the city to his ancestral land in Peddapuram, determined to bring back the honest flavour of village chicken that had disappeared from urban markets.
Today, three generations of the family raise heritage Andhra breeds — Aseel, Kadaknath, Sonali and Ghyas — on 12 acres of mango orchard. No shortcuts, no antibiotics, no factory shed. Just birds, soil, sun and time.
"The scale doesn't lie. The soil doesn't lie. And neither do we."
Our 4-step farming process
Native chicks
We source heritage breed chicks from certified Andhra hatcheries — no commercial broiler lines.
Natural feed
Millets, broken rice, greens and kitchen scraps. Zero antibiotic growth promoters.
Free-range pasture
8+ months of open orchard foraging. Every bird lives outdoors, not in cages.
Farm-gate handover
Customer selects, we weigh live at the counter. Complete transparency, always.
Quality assurance
- Certified by the AP State Veterinary Department
- Regular water and soil quality tests every quarter
- No antibiotic growth promoters — ever
- Farm inspections open to all customers
- Traceability from chick to counter
- Halal slaughter available on request